Serves 4 tacos
- 1 tbs. extra-virgin olive oil
- ¾ cup chopped red onion
- 1 lb lean ground turkey
- 2 cloves garlic
- Sea salt and freshly ground black pepper
- 1 tbs. chili powder
- 1 tsp. ground cumin
- ½ tsp. paprika
- ½ cup tomato sauce
- ½ cup chicken broth
- Romaine lettuce leaves, doubled up, for serving
- Chopped cilantro, plain yoghurt (optional), for serving
Heat oil in a non-stick skillet over medium-high heat. Add onion and sauté 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.
Recipe adapted from “Turkey Taco Lettuce Wraps – Cooking Classy.” Cooking Classy. 07 July 2015. Web. 15 Oct. 2015. <http://www.cookingclassy.com/2015/07/turkey-taco-lettuce-wraps/>.