- 1 can chickpeas, rinsed and drained
- 2 avocados, diced
- 1/3 cup chopped parsley or cilantro
- 2 tbs. green onion, thinly sliced
- 1 lime, juiced
- Optional: chill powder
- sea salt and pepper to taste
Combine all ingredients in a large bowl and stir gently to combine. Season with sea salt and pepper to desired taste. Serve and enjoy.
Recipe adapted from “Chickpea, Avocado and Feta Salad – Homegrown & Healthy.” Homegrown & Healthy. 27 Aug. 2014. Web. 26 Oct. 2015. <http://homegrownandhealthy.com/chickpea-avocado-and-feta-salad/>.