- 1 cup uncooked quinoa, rinsed
- 4 cups milk or nut milk (ie. almond or coconut)
- 1/4 cup currants
- 1 tsp. cinnamon
- Pinch sea salt
- Chopped nuts
- Hemp seeds
Rinse the quinoa well and drain through a fine mesh strainer. Place the quinoa, non-dairy milk, currants, cinnamon, and salt into a 2-quart pot. Bring to a boil, reduce heat to medium-low, cover, and simmer for 20 to 25 min. Sprinkle each bowl with chopped nuts or raw hemp seeds.