- 2 cup water
- 2 cup almond flour
- 1 cup pumpkin puree
- 4 tbs. unsweetened apple sauce
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- dash of nutmeg
- 1 cup pecans, roughly chopped
- 1 sweet apple, diced
Bring water and salt to a rolling boil. Add the almond flour and lower the heat to medium. Continue cooking, stirring frequently. Until the water is absorbed and the mixture has thickened, approximately 15-20 minutes. When the mixture is a little thinner than you want it, add the pumpkin puree, applesauce, cinnamon, and nutmeg. Stir to combine. Serve immediately and top with pecans and apples.
Recipe adapted from “Paleo Pumpkin Pie Porridge.” Our Paleo Life. 01 Oct. 2013. Web. 13 Oct. 2015. <http://www.ourpaleolife.com/2013/10/paleo-pumpkin-pie-porridge/>.