Mediterranean Soba Noodle Salad

Serves 4

Ingredients:

  • 1 package of gluten-free soba noodles
  • 1/3 cup extra virgin olive oil
  • 1 garlic clove, minced
  • 1 tbsp. dried rosemary
  • 1/4 tsp. salt
  • 2 cups roasted red peppers
  • 1/4 cup firmly packed fresh basil, finely sliced
  • 3/4 cup pitted kalamata olives, halved
  • 1/2 red onion, halved lengthwise and thinly sliced
  • Freshly ground black pepper
  • 2 cups firmly packed spinach, finely sliced
  • 1/2 fennel bulb, finely sliced

Have all above ingredients, prepped and ready to use.  In a medium sized saucepan, fill ⅔ and bring to a boil.  Add the soba noodles and cook according to package direction.  Usually cooking for only 3-4 minutes, stirring frequently, straining, and rinsing quickly with cold water.  In a large bowl, combine olive oil, garlic, rosemary, and salt.  Now add the pasta and toss until noodles are coated.  Cut roasted red peppers into 2 inch long, thin strips.  Add these, the spinach, fennel, basil, olives, onion, and feta.  Toss and season with pepper.  Serve.

Recipe adapted from Simply Fresh by Jeff Morgan, p. 106

KEEP UP TO DATE

Sign up to receive our newsletter