- 8 collard green leaves (1 big and 1 small), large part of stem removed
- 1 cup hummus
- ½ cup cooked quinoa
- 1 cucumber, sliced
- 1 avocado, sliced
- 1 bell pepper, sliced
- 2 large beets, thinly sliced
Remove the large part of the stem running through the leaves. Add a small amount of hummus to the back of the small leave and place it over the open space from where the stem was removed from the large leaf. Add the remaining hummus to the center of the leaves. Add the quinoa to the hummus. Add the cucumber, avocado, beets and bell pepper on top of the quinoa. Wrap up the ingredients and enjoy. If traveling with the wraps put a toothpick in to secure the wrap.
Recipe adapted from Web. <http://www.pancakewarriors.com/hummus-wrap/>.